• SAUVIGNON BLANC
  • SAUVIGNON BLANC
  • SAUVIGNON BLANC
CALIFORNIA

SAUVIGNON BLANC

  • Flavors
    Pineapple, Grapefruit.
  • Grapes
    100% Sauvignon Blanc.
  • ABV
    12

Our Sauvignon Blanc showcases the finest grapes from California’s Central and North Coasts, grown in healthy soils for exceptional quality. Expressive aromas of lemon zest and tropical fruit lead to lively flavors of grapefruit, pineapple, and passion fruit. With a balanced texture, bright minerality, low sugar, and a clean, refreshing finish, this wine is both vibrant and approachable.

Winemaker

Phil Zorn, Napa, California

Winemaking

Fermented in traditional redwood tanks and aged six months in American oak, the blend keeps its vibrant fruit while gaining soft tannins and warm spice — classic craftsmanship with a fresh, youthful feel.

Vineyards2024 Growing SeasonFood Pairing

Reviews from vivino

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Company

ABOUT US

STEPHANIE CHENG

PHILIP ZORN

NATIONAL PARK TRUST

OUR WINES

CABERNET SAUVIGNON

RED BLEND

SAUVIGNON BLANC

CHARDONNAY

roSÉ

PINOT NOIR

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© STEL + MAR 2025 | All Rights Reserved | Designed and Developed By Duff Isberg

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Vineyards

From our sustainably certified STELLA vineyards in Sonoma and Lodi, farmed with cover crops, composting, natural pest control, and precision irrigation for balanced, concentrated fruit grown in healthy soils.

2024 Growing SeasonFood Pairing

Reviews from vivino

PreviousNext

More Wines

Cabernet Sauvignon

Find Now

Chardonnay

Find Now

Red Blend

Find Now

@stelandmar
Continue Our Story

 Follow on Instagram

Newsletter

Stay up to date with our latest news, receive exclusive deals, and more.

Enter Your Email Address

Company

ABOUT US

STEPHANIE CHENG

PHILIP ZORN

NATIONAL PARK TRUST

OUR WINES

CABERNET SAUVIGNON

RED BLEND

SAUVIGNON BLANC

CHARDONNAY

roSÉ

PINOT NOIR

Quick Links

© STEL + MAR 2025 | All Rights Reserved | Designed and Developed By Duff Isberg

Free Shipping!

2024 Growing Season

A mild spring and steady summer in Mendocino and Lodi produced crisp, aromatic fruit with lively acidity and expressive citrus character — a beautifully balanced vintage for fresh, high-energy Sauvignon Blanc.

Food Pairing

Chef Masaharu Morimoto’s Toro and Hamachi Sushi pairs seamlessly — the wine’s citrus, herb, and mineral notes cut through the richness, while its bright acidity refreshes the palate in a clean, modern, Japan-meets-California pairing.

Tasting Notes
Light 5%
Bold 95%
Smooth 5%
Tannic 95%
Dry 5%
Sweet 95%
Soft 85%
Acidic 15%
Our Sauvignon Blanc is zesty, vibrant, and ultra-refreshing — bursting with lime, grapefruit, and green apple, with subtle hints of fresh herbs and sea spray. Bright acidity gives it a crisp, mouthwatering finish. It’s a modern, energetic Sauvignon Blanc made for sunshine, seafood, and chilled glasses by the water.

Reviews From Vivino

  • ★★★★★
  • ★★★★★
  • ★★★★★
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