• RED BLEND
  • RED BLEND
  • RED BLEND
CALIFORNIA

RED BLEND

  • Flavors
    Blackberry, Cocoa, Spice.
  • Grapes
    Cabernet Sauvignon , Syrah , Petit Verdot.
  • ABV
    13.8

Our California Red Blend combines the best from the Central and North Coasts, featuring Cabernet Sauvignon, Syrah, Petit Verdot, and Zinfandel. Inspired by the timeless elegance of Bordeaux, it offers rich notes of ripe plum and black currant, complemented by subtle hints of vanilla and warm baking spice. It’s smooth and approachable – a perfect balance.

Winemaker

Phil Zorn, Napa, California

Winemaking

Fermented in traditional redwood tanks and aged six months in American oak, the blend keeps its vibrant fruit while gaining soft tannins and warm spice — classic craftsmanship with a fresh, youthful feel.

Vineyards2024 Growing SeasonFood Pairing

Reviews from vivino

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Company

ABOUT US

STEPHANIE CHENG

PHILIP ZORN

NATIONAL PARK TRUST

OUR WINES

CABERNET SAUVIGNON

RED BLEND

SAUVIGNON BLANC

CHARDONNAY

roSÉ

PINOT NOIR

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© STEL + MAR 2025 | All Rights Reserved | Designed and Developed By Duff Isberg

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Vineyards

From our sustainably certified STELLA vineyards in Sonoma and Lodi, farmed with cover crops, composting, natural pest control, and precision irrigation for balanced, concentrated fruit grown in healthy soils.

2024 Growing SeasonFood Pairing

Reviews from vivino

PreviousNext

More Wines

Cabernet Sauvignon

Find Now

Chardonnay

Find Now

Red Blend

Find Now

@stelandmar
Continue Our Story

 Follow on Instagram

Newsletter

Stay up to date with our latest news, receive exclusive deals, and more.

Enter Your Email Address

Company

ABOUT US

STEPHANIE CHENG

PHILIP ZORN

NATIONAL PARK TRUST

OUR WINES

CABERNET SAUVIGNON

RED BLEND

SAUVIGNON BLANC

CHARDONNAY

roSÉ

PINOT NOIR

Quick Links

© STEL + MAR 2025 | All Rights Reserved | Designed and Developed By Duff Isberg

Free Shipping!

2024 Growing Season

A warm, dry summer and cool Sonoma nights preserved acidity, while Lodi’s smaller berries added richness and color — delivering a standout vintage with balance, structure, and vibrant flavor.

Food Pairing

Chef Stephanie Izard’s Korean BBQ Short Ribs pair perfectly, with the wine’s dark fruit and spice complementing the sweet heat, while smooth tannins balance the richness.

Tasting Notes
Light 75%
Bold 25%
Smooth 55%
Tannic 45%
Dry 15%
Sweet 85%
Soft 50%
Acidic 50%
This Red Blend — 50% Cabernet Sauvignon, 40% Syrah, 10% Petit Verdot — is bold, smooth, and full of personality. Blackberry, plum, and cherry cola lead, with vanilla, mocha, and warm spice from oak aging. Cabernet adds structure, Syrah brings lush fruit, and Petite Verdot deepens color and flavor. Rich, expressive, and easy to drink.

Reviews From Vivino

  • ★★★★★
    "Punches way above price"
    DYLAN CORSON (40 RATINGS)
  • ★★★★★
    "Second time having and as good as the first. Def the best release from this winery."
    YOUWINELIKEMERLOT (82 RATINGS)
  • ★★★★★
    "Absolutely stunned by the light, fun flavor of this red. A great deal and perfect patio pizza night wine!"
    KELLY MCDERMOTT (7 RATINGS)
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