• ROSÉ
  • ROSÉ
  • ROSÉ
CALIFORNIA

ROSÉ

  • Flavors
    Peach, Strawberry, Cherry.
  • Grapes
    Syrah, Petite Sirah, Barbera
  • ABV
    12.7

Our Rosé, made from premium grapes sourced along California’s Central and North Coast, shines with its beautiful pale blush color. Bursting with notes of peach, strawberry, apricot, cherry, and a hint of spice. It’s balanced, zesty, and refreshingly dry, with the ripe fruit introducing a subtle touch of sweetness. At just 1 gram of sugar, this crisp, fruit-forward rosé is as refreshing as it is elegant.

Winemaker

Phil Zorn, Napa, California

Winemaking

Fermented in traditional redwood tanks and aged six months in American oak, the blend keeps its vibrant fruit while gaining soft tannins and warm spice — classic craftsmanship with a fresh, youthful feel.

Vineyards2024 Growing SeasonFood Pairing

Reviews from vivino

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Company

ABOUT US

STEPHANIE CHENG

PHILIP ZORN

NATIONAL PARK TRUST

OUR WINES

CABERNET SAUVIGNON

RED BLEND

SAUVIGNON BLANC

CHARDONNAY

roSÉ

PINOT NOIR

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© STEL + MAR 2025 | All Rights Reserved | Designed and Developed By Duff Isberg

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Vineyards

From our sustainably certified STELLA vineyards in Sonoma and Lodi, farmed with cover crops, composting, natural pest control, and precision irrigation for balanced, concentrated fruit grown in healthy soils.

2024 Growing SeasonFood Pairing

Reviews from vivino

PreviousNext

More Wines

Cabernet Sauvignon

Find Now

Chardonnay

Find Now

Red Blend

Find Now

@stelandmar
Continue Our Story

 Follow on Instagram

Newsletter

Stay up to date with our latest news, receive exclusive deals, and more.

Enter Your Email Address

Company

ABOUT US

STEPHANIE CHENG

PHILIP ZORN

NATIONAL PARK TRUST

OUR WINES

CABERNET SAUVIGNON

RED BLEND

SAUVIGNON BLANC

CHARDONNAY

roSÉ

PINOT NOIR

Quick Links

© STEL + MAR 2025 | All Rights Reserved | Designed and Developed By Duff Isberg

Free Shipping!

2024 Growing Season

Cool coastal mornings and warm inland afternoons delivered fruit with freshness, color, and balance. Mendocino added bright aromatics; Lodi contributed lush texture — a standout vintage for Rosé.

Food Pairing

Chef Nobu Matsuhisa’s Yellowtail Jalapeño Crudo pairs beautifully, with the wine’s citrus and red fruit matching the dish’s heat and silky texture, while crisp acidity keeps the palate refreshed.

Tasting Notes
Light 30%
Bold 70%
Smooth 10%
Tannic 90%
Dry 25%
Sweet 75%
Soft 70%
Acidic 30%
This dry Rosé — 34% Barbera, 33% Syrah, 33% Petite Sirah — is bright, juicy, and full of sunshine. Strawberry, watermelon, and pink grapefruit lead, with a touch of rose petal and sea breeze. Barbera adds lively acidity, Syrah brings depth, and Petite Sirah gives color and richness. Playful, dry, and perfect for relaxed afternoons.

Reviews From Vivino

  • ★★★★★
    "Fruity, strawberry, easy going."
    EMILY DUNFORD (8 RATINGS)
  • ★★★★★
    "What a Cali Rosé. Dynamite wine. Buy 2 bottles the first doesn't last long. We served with sourdough bread and red pepper goat cheese spread from Prince Edward County - made the Rosé pop. Just saying
    GREEKWINEGUY (9 RATINGS)
  • ★★★★★
    "Dry, light, crisp and refreshing. not very sweet but is peachy and herbal"
    BELLA JOHNSTON (58 RATINGS)
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