• PINOT NOIR
  • PINOT NOIR
  • PINOT NOIR
  • PINOT NOIR
CALIFORNIA

PINOT NOIR

  • Flavors
    Red Fruit, Vanilla, Spice.
  • Grapes
    100% Pinot Noir
  • ABV
    13.6

Our Pinot Noir, made from premium grapes sourced along California's Central
and North Coast, is a beautifully balanced and refined wine. Light oak aging
enhances its bright red fruit character, with cherry, raspberry, and cranberry
coming forward alongside hints of delicate florals. Subtle notes of baking spice
and vanilla add warmth and depth. Silky yet structured, its fine tannins and
vibrant acidity create a smooth, layered mouthfeel, leading to a lingering finish
with a touch of warm spice.

Winemaker

Phil Zorn, Napa, California

Winemaking

Fermented in traditional redwood tanks and aged six months in American oak, the blend keeps its vibrant fruit while gaining soft tannins and warm spice — classic craftsmanship with a fresh, youthful feel.

Vineyards2024 Growing SeasonFood Pairing

Reviews from vivino

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Company

ABOUT US

STEPHANIE CHENG

PHILIP ZORN

NATIONAL PARK TRUST

OUR WINES

CABERNET SAUVIGNON

RED BLEND

SAUVIGNON BLANC

CHARDONNAY

roSÉ

PINOT NOIR

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© STEL + MAR 2025 | All Rights Reserved | Designed and Developed By Duff Isberg

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Vineyards

From our sustainably certified STELLA vineyards in Sonoma and Lodi, farmed with cover crops, composting, natural pest control, and precision irrigation for balanced, concentrated fruit grown in healthy soils.

2024 Growing SeasonFood Pairing

Reviews from vivino

PreviousNext

More Wines

Cabernet Sauvignon

Find Now

Chardonnay

Find Now

Red Blend

Find Now

@stelandmar
Continue Our Story

 Follow on Instagram

Newsletter

Stay up to date with our latest news, receive exclusive deals, and more.

Enter Your Email Address

Company

ABOUT US

STEPHANIE CHENG

PHILIP ZORN

NATIONAL PARK TRUST

OUR WINES

CABERNET SAUVIGNON

RED BLEND

SAUVIGNON BLANC

CHARDONNAY

roSÉ

PINOT NOIR

Quick Links

© STEL + MAR 2025 | All Rights Reserved | Designed and Developed By Duff Isberg

Free Shipping!

2024 Growing Season

Near-perfect conditions brought steady ripening, cool Sonoma nights for freshness, and Lodi’s smaller berries for richness — resulting in vibrant flavor, finesse, and structure.

Food Pairing

Chef Justin Sutherland’s Grilled Salmon with Bourbon Glaze complements the wine’s red fruit, vanilla, and spice, while its silky texture and acidity balance the richness.

Tasting Notes
Light 45%
Bold 55%
Smooth 35%
Tannic 65%
Dry 10%
Sweet 90%
Soft 65%
Acidic 35%
Bright, silky, and full of personality, this Pinot Noir shows wild strawberry, cherry cola, and a hint of vanilla. Light-bodied yet flavorful, it’s smooth, vibrant, and easy to enjoy any night of the week.

Reviews From Vivino

  • ★★★★★
  • ★★★★★
    "Aromas of cherry, leather, and cinnamon on the nose. Palate leads off with cherry and cinnamon. Raspberry and clove on the mid. Cranberry and sage on the tail-end. Smoky finish. Medium body / medium tannin / high acidity California Pinot Noir packed with vibrant red fruit and sprinkled with a satisfying degree of earthy nuance. Makes for a nice table wine."
    Max (845 Reviews)
  • ★★★★★
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