• CHARDONNAY
  • CHARDONNAY
  • CHARDONNAY
CALIFORNIA

CHARDONNAY

  • Flavors
    Peach, Honey, Vanilla.
  • Grapes
    100% Chardonnay
  • ABV
    13.5

Our Chardonnay is made from a blend of grapes grown along California’s Central and North Coasts, delivering a refined, raw-bar-styled experience. Inspired by the elegance of Chablis, this Chardonnay is bright and citrus-driven, with a third of the grapes aged on oak before being blended back to create a wine that is exceptionally fresh and balanced. The result is a crisp, invigorating Chardonnay with a lively, refreshing finish.

Winemaker

Phil Zorn, Napa, California

Winemaking

Fermented in traditional redwood tanks and aged six months in American oak, the blend keeps its vibrant fruit while gaining soft tannins and warm spice — classic craftsmanship with a fresh, youthful feel.

Vineyards2024 Growing SeasonFood Pairing

Reviews from vivino

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Company

ABOUT US

STEPHANIE CHENG

PHILIP ZORN

NATIONAL PARK TRUST

OUR WINES

CABERNET SAUVIGNON

RED BLEND

SAUVIGNON BLANC

CHARDONNAY

roSÉ

PINOT NOIR

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© STEL + MAR 2025 | All Rights Reserved | Designed and Developed By Duff Isberg

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Vineyards

From our sustainably certified STELLA vineyards in Sonoma and Lodi, farmed with cover crops, composting, natural pest control, and precision irrigation for balanced, concentrated fruit grown in healthy soils.

2024 Growing SeasonFood Pairing

Reviews from vivino

PreviousNext

More Wines

Cabernet Sauvignon

Find Now

Chardonnay

Find Now

Red Blend

Find Now

@stelandmar
Continue Our Story

 Follow on Instagram

Newsletter

Stay up to date with our latest news, receive exclusive deals, and more.

Enter Your Email Address

Company

ABOUT US

STEPHANIE CHENG

PHILIP ZORN

NATIONAL PARK TRUST

OUR WINES

CABERNET SAUVIGNON

RED BLEND

SAUVIGNON BLANC

CHARDONNAY

roSÉ

PINOT NOIR

Quick Links

© STEL + MAR 2025 | All Rights Reserved | Designed and Developed By Duff Isberg

Free Shipping!

2024 Growing Season

A mild, dry summer and cool Mendocino nights preserved acidity and minerality, while Lodi added ripe fruit and roundness. The vintage delivered clarity, freshness, and balance ideal for this Chablis-inspired Chardonnay.

Food Pairing

Chef Amanda Freitag’s Lemon Butter Scallops mirror the wine’s citrus, stone fruit, and mineral notes, while its gentle oak complements the buttery sauce for a bright, elegant pairing.

Tasting Notes
Light 60%
Bold 40%
Smooth 20%
Tannic 80%
Dry 15%
Sweet 85%
Soft 45%
Acidic 55%
Our “Raw Bar” Chardonnay is bright, crisp, and coastal in style, inspired by Chablis. Green apple, lemon zest, and white peach lead, with touches of vanilla and toasted almond from partial oak aging. Fresh, mineral-driven, and clean on the palate, it finishes soft and round — lively, elegant, and perfect with oysters and seafood.

Reviews From Vivino

  • ★★★★★
    "Light and clean. Easy to drink the entire bottle alone"
    KATHY OBRIEN (15 RATINGS)
  • ★★★★★
    "Beautiful Chardonnay. Tasting notes tropical fruit, lemon, butterscotch, toasted oak and smooth layered acidity"
    STELLA JAMES (57 RATINGS)
  • ★★★★★
    "my go-to Chardonnay!"
    DYLAN CORSON (40 RATINGS)
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