SAUVIGNON BLANC

Phil Zorn, Napa, California

Fermented in traditional redwood tanks and aged six months in American oak, the blend keeps its vibrant fruit while gaining soft tannins and warm spice — classic craftsmanship with a fresh, youthful feel.

From our sustainably certified STELLA vineyards in Sonoma and Lodi, farmed with cover crops, composting, natural pest control, and precision irrigation for balanced, concentrated fruit grown in healthy soils.

A mild spring and steady summer in Mendocino and Lodi produced crisp, aromatic fruit with lively acidity and expressive citrus character — a beautifully balanced vintage for fresh, high-energy Sauvignon Blanc.

Chef Masaharu Morimoto’s Toro and Hamachi Sushi pairs seamlessly — the wine’s citrus, herb, and mineral notes cut through the richness, while its bright acidity refreshes the palate in a clean, modern, Japan-meets-California pairing.