RED BLEND

Phil Zorn, Napa, California

Fermented in traditional redwood tanks and aged six months in American oak, the blend keeps its vibrant fruit while gaining soft tannins and warm spice — classic craftsmanship with a fresh, youthful feel.

From our sustainably certified STELLA vineyards in Sonoma and Lodi, farmed with cover crops, composting, natural pest control, and precision irrigation for balanced, concentrated fruit grown in healthy soils.

A warm, dry summer and cool Sonoma nights preserved acidity, while Lodi’s smaller berries added richness and color — delivering a standout vintage with balance, structure, and vibrant flavor.

Chef Stephanie Izard’s Korean BBQ Short Ribs pair perfectly, with the wine’s dark fruit and spice complementing the sweet heat, while smooth tannins balance the richness.